Tamarind

Tamarind is an antioxidant fruit rich in vitamins A, B1, B2, PP, and C. It contains calcium, potassium, iron, phosphorus and sodium. It has antimicrobial properties, it is purifying and astringent, which makes it an excellent ally against problems of acne, oily and shiny skin.

Its antioxidant properties are interesting to fight against the effects of cellular aging.
Bactericidal, healing and antifungal.
It relieves people prone to canker sores or gingivitis and is useful during teething infants.
Also used to treat sore throats.

Tamarind juice is also recommended to reduce nausea and vomiting in pregnant women.